Menu

Red lentil soup.

Chickpea purée with lemon juice, tahini, nuts and olive oil.

Greek yoghurt with finely chopped fresh cucumber, dried mint and olive oil.

Fried aubergine in a tomato and pepper sauce with fresh garlic and olive oil.

Grilled aubergine with grilled peppers, garlic and olive oil.

A set of five cold starters to share.

Romaine lettuce with cherry tomatoes, grilled chicken and Caesar dressing.

Thin Turkish pizza with minced lamb, tomatoes, peppers, parsley and spices.

Turkish pizza with cheese.

Turkish pizza with vegetables: tomatoes, peppers, parsley, oregano and mozzarella.

Traditional flatbread with sesame seeds, crisp outside and soft inside.

Grilled lamb chops. 215 g of meat.

Spicy, finely minced lamb grilled on a skewer. 200 g of meat.

Grilled minced lamb with garlic and parsley, wrapped in lavash and served with natural yoghurt. 200 g of meat.

Lamb rib meatballs seasoned with a special spice blend. 200 g of meat.

Chicken thigh skewers marinated in a special sauce. 250 g of meat.

Chicken wings marinated in a special sauce and grilled. 250 g of meat.

1 Adana, 1 Tavuk Şiş, 1 Çıtır Kanat, 2 Kasap Köfte.

2 Adana, 2 Tavuk Şiş, 2 Çıtır Kanat, 4 Kasap Köfte.

2 Adana, 2 Tavuk Şiş, 2 Çıtır Kanat, 1 Çöp Şiş, 4 Kuzu Comber, 4 Kasap Köfte.

Juicy chicken pieces in an aromatic vegetable sauce.

Juicy chicken and lamb pieces in an aromatic vegetable sauce.

A triangle of baklava layered with nuts, soaked in syrup and served with ice cream.

Three scoops of seasonal flavours.

Classics and signature cocktails from the bar.

Served in a separate area.