Mix Platter
mixed grill on a wooden board
Adana, Tavuk Şiş, Çıtır Kanat and Kasap Köfte with lavash, bulgur, rice and three dips.
Pink velvet, marble and a Turkish grill
Take the stairs down at Zofii Urbanowskiej 4A. Below you will find velvet booths, marble tables and a kitchen where the grill is fired up from early afternoon.
Hashisha was the first Turkish restaurant in Konin. Some come as a couple for a platter. Others stay with the whole crew until closing time.
Menu favourites
Lahmacun
Thin Turkish pizza with minced lamb, tomatoes, peppers and parsley.
Kuzu Comber
lamb chops
Grilled lamb chops with salad, bulgur or rice and lavash bread.
Adana and Köfte
Minced lamb on a skewer and lamb rib meatballs, straight off the grill.
Havuç Dilim Baklava
baklava with ice cream
A triangle of baklava layered with nuts, soaked in syrup and served with ice cream.
Cocktails and shisha
Cocktails, Italian sodas and Turkish tea. Shisha in a separate area, adults only.
What our guests say
“The first time in our lives we have had baklava this good.”
“The set for two is really filling. Everything was delicious, well seasoned and nicely put together.”
“The interior, oh my goodness. There is probably nothing else like it in Konin.”
Monday to Friday from 13:00
- MondayMon13:00-
22:00 - TuesdayTue13:00-
22:00 - WednesdayWed13:00-
22:00 - ThursdayThu13:00-
22:00 - FridayFri13:00-
23:00 - SaturdaySat13:00-
23:00 - SundaySun12:00-
22:00